ITALY IN 3 WORDS
ART – HISTORY – FOOD
Art – Stendhal’s syndrome was born here and it’s not by chance! In Italy there are artistic testimonies everywhere. From the perfection of Greek-Roman anatomy to the purity of Renaissance architecture, from the infinite sweetness of 15th century painters to the clean lines of Romanesque.
We focused on where the concentration of all this is highest: Tuscany.
History – The endless historical stratification of our country has given us an incredible number of cultural, archeological and historical testimonies, each with its stories, its secrets, its legends.
Food – how can we describe Italian cuisine? It is a microcosm which has no equal in the world. Regional cuisines that offer more than 120 different types of pasta, more than 450 different kind of cheese, thousands of delicious recipes varying from village to village for a real journey through the flavours and knowledge of this fantastic gastronomy.
No specific vaccination is required